Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review protocol

Staff inolved: Samukelisiwe Sthokozisiwe Madlala, Jillian Hill, Ernesta Kunneke, Mieke Faber

The local retail food environment influences dietary patterns and food choices, as suggested in the literature.

The lack of access to healthy food within this environment may result in unhealthy food choices which may lead to obesity and the development of non-communicable diseases.

Evidence suggests that resource-poor communities may have unhealthy food environments, therefore, preventing residents from making healthy food choices.

A systematic scoping review will be conducted to provide an overview of the evidence on adult food choices in association with the local retail food environment and food access in resource-poor communities.