SOPH launched its student food initiative called NUTRITION ONE STOP on 23 March 2017.
SOPH launched its student food initiative called NUTRITION ONE STOP on 23 March 2017. Driven to promote wellness, the initiative aims to raise awareness around the importance of eating breakfast.
A twice a week (Tuesdays and Thursdays) morning breakfast drive from SOPH building, 1st breakfast session was attended by over 200 students, who helped themselves to a bowl of Weet-Bix, tea, coffee or a fruit on their way to lectures.
Read more: https://www.facebook.com/UWCSOPH/posts/1444705058905274