SOPH launched its student food initiative called NUTRITION ONE STOP on 23 March 2017. Driven to promote wellness, the initiative aims to raise awareness around the importance of eating breakfast.
A twice a week (Tuesdays and Thursdays) morning breakfast drive from SOPH building, 1st breakfast session was attended by over 200 students, who helped themselves to a bowl of Weet-Bix, tea, coffee or a fruit on their way to lectures.
Read more: https://www.facebook.com/UWCSOPH/posts/1444705058905274