29 September 2021
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Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review protocol

Staff inolved: Samukelisiwe Sthokozisiwe Madlala, Jillian Hill, Ernesta Kunneke, Mieke Faber
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11 August 2021
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Prioritizing people and rapid learning in times of crisis: A virtual learning initiative to support health workers during the COVID-19 pandemic

Staff invovled: Beth Engelbrecht, Lucy Gilson, Pierre Barker, Krish Vallabhjee, Gareth Kantor, Mike Budden, Anita Parbhoo, Uta Lehmann
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11 August 2021
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Child-centred food systems: Ensuring healthy diets for children

Staff inolved: Rina Swart, Maria van der Merwe, Mark Spires and Scott Drimie
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11 August 2021
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Practice of death surveillance and response for maternal, newborn and child health: a framework and application to a South African health district

Staff inolved: Fidele Mukinda, Asha George, Sara Van Belle, Helen Schneider
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11 August 2021
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Developing a district level supportive supervision framework for community health workers through co-production in South Africa

Staff inolved: Tumelo Assegaai, Helen Schneider and Vera Scott
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11 August 2021
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Democratic South Africa at 25 – a conceptual framework and narrative review of the social and structural determinants of adolescent health

Staff inolved: Tanya Jacobs and Asha George
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11 August 2021
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Scoping review protocol of service delivery-related interventions to improve maternal and newborn health in low-income and middle-income countries

Staff inolved: Solange Mianda and Olamide Todowede and Helen Schneider
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11 August 2021
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Policy Adoption and the Implementation Woes of the Intersectoral First 1000 Days of Childhood Initiative, In the Western Cape Province of South Africa

Staff inolved: Ida Okeyo, Uta Lehmann, Helen Schneider
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11 August 2021
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Cape Town’s response to COVID-19 shows that another kind of society is possible

Staff inolved: Manya van Ryneveld, Eleanor Whyle, Leanne Brady
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