Staff inolved: Tanya Doherty, Ingunn Marie S Engebretsen, Thorkild Tylleskär, Kathy Burgoine, Anne Baerug, Raul Mercer, Phillip Baker, David Clark, Catherine Jane Pereira-Kotze, Max Kroon
The Food Environment Research group (a collective from Department of Dietetics and Nutrition, School of Public Health and the DSI/NRF Center of Excellence in Food Security) at the University of the Western Cape under the leadership of Prof Rina Swart is seeking Post-doctoral Research Fellows to work on the PURE and gut-microbiome studies.